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White Jowar Flour

Name: White Jowar Flour
Brand: Swasthya Food Industries
Price: 85 INR
Availability: InStock

Price 85 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

White Jowar Flour Specification

Color
White / Off-White

Fat Content (%)
2 - 3%

Processing Type
Stone Ground / Machine Milled

Weight
Customizable as per order

Grade
Premium

Usage
Food Preparation, Baking, Rotis, Gluten-Free Recipes

Protein (%)
8 - 10%

Type
White Jowar Flour

Additives
No Artificial Additives or Preservatives

Made From
100% White Jowar (Sorghum) Grains

Carbohydrate
High (Predominantly Starch)

Pack Size
1 kg, 5 kg, 10 kg, 25 kg

Pack Type
PP Bag, HDPE Bag, Pouch, Paper Bag

Aroma
Fresh, Earthy

Storage Condition
Store in a Cool, Dry Place Away from Sunlight

Shelf Life
6 - 12 Months

Moisture Content (%)
Less than 12%

Allergen Information
Nut Free, Dairy Free, Suitable for Allergic Individuals

Purity (%)
99% Purity, Free from Impurities

Suitable For
Vegan and Vegetarian Diets

Nutritional Benefits
Rich in Dietary Fiber, Vitamins, and Minerals

Gluten Content
Gluten-Free

Taste
Mild, Natural Grassy Flavor

Fineness
Fine to Medium Texture

White Jowar Flour Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About White Jowar Flour

Pick yours from our superb selection of White Jowar Flour, crafted for masterful chefs and health-conscious kitchens. Sourced directly from 100% premium white Jowar grains, each batch is ephemeral in its fresh, earthy aroma and mild, natural grassy flavor. This gluten-free flour boasts 99% purity, is free from impurities, and tailored for world-class vegan and vegetarian diets. Its fine to medium texture and rich nutritional profile offer access to dietary fiber, vitamins, and minerals. Store away from sunlight for enduring freshness-perfect for baking, rotis, and gluten-free recipes.

White Jowar Flour: Versatile Uses and Features

White Jowar Flour delivers exceptional versatility as a core ingredient in baking, food preparation, and gluten-free recipes. Renowned for its fine to medium texture and distinctive, mild flavor, it fits seamlessly into rotis, pancakes, snacks, and innovative culinary creations. Application areas span homes, restaurants, and food industries where a nutritious, allergen-free option is required. Enjoy the fresh, earthy aroma and benefit from its natural purity in daily meals or authentic Indian cuisine.

Certifications, Samples, and Packaging Essentials

Certified to meet premium quality standards, our White Jowar Flour ensures maximum value for your expenditure. Samples are available to assess quality before you place a larger order. Product is delivered in protective packaging-PP bags, HDPE bags, pouches, or paper bags-sealed carefully to maintain freshness during shipping. Choose from multiple pack sizes (1 kg, 5 kg, 10 kg, and 25 kg), all shipped promptly and securely from India to your requested location.

FAQ's of White Jowar Flour:

Q: How should White Jowar Flour be stored to retain its freshness?

A: For best results, store White Jowar Flour in a cool, dry place away from sunlight to maintain its aroma and quality over its 6-12 month shelf life.

Q: What makes White Jowar Flour suitable for gluten-free and allergen-free diets?

A: This flour is naturally gluten-free and does not contain nuts or dairy. It is processed to avoid cross-contamination, making it ideal for those with gluten or other common allergies.

Q: When is it recommended to use White Jowar Flour in recipes?

A: White Jowar Flour can be used at any time as a substitute for wheat flour in baking, making rotis, pancakes, and other gluten-free recipes for a mild, earthy taste.

Q: Where is this flour produced and what packaging options are available?

A: Our White Jowar Flour is manufactured and supplied from India, with packaging choices including PP bags, HDPE bags, pouches, and paper bags in customizable sizes.

Q: What nutritional benefits does White Jowar Flour offer?

A: White Jowar Flour is rich in dietary fiber, protein, vitamins, and minerals, contributing to better digestive health and balanced nutrition while being free from artificial additives.

Q: How is the texture and purity of White Jowar Flour ensured during processing?

A: It is stone-ground or machine-milled to achieve a fine to medium texture and undergoes strict quality checks to ensure 99% purity and freedom from impurities.

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