Finger Millet Flour

Name: Finger Millet Flour
Brand: Swasthya Food Industries
Price: 83 INR
Availability: InStock

Price 83 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Finger Millet Flour Specification

Protein (%)
7% - 9%

Carbohydrate
72% - 75%

Weight
As per pack size

Fat Content (%)
1.5% - 2%

Additives
No Additives

Usage
Used for making rotis, porridge, dosa, bakery items, health mixes

Made From
100% Finger Millet (Ragi)

Color
Light to Dark Brown

Grade
Food Grade

Type
Finger Millet Flour

Processing Type
Machine Cleaned & Milled

Pack Size
1 kg, 5 kg, 10 kg, 25 kg

Pack Type
PP Bag, Pouch, HDPE Bag

Fiber Content
High (approx. 3% - 4%)

Storage Condition
Store in cool, dry place away from direct sunlight

Purity
99% Min

Suitable For
Vegan, Vegetarian, Gluten Intolerant

Allergen Information
Gluten-free, Nut-free

Gluten Free
Yes

Taste
Mild Nutty Flavour

Moisture Content (%)
Below 12%

Marketed By
Exporters and Wholesalers

Shelf Life
6-12 Months

Texture
Fine Powder

Finger Millet Flour Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Finger Millet Flour

Discover our cost-effective Finger Millet Flour, an elite choice for health-conscious consumers and food industry professionals. Made from 100% premium ragi, machine cleaned and milled for top-drawer purity (99% min), it's suitable for vegan, vegetarian, and gluten-intolerant diets. Free from additives, nuts, and gluten, this flour boasts high fiber content, a mild nutty flavour, and fine powder texture. Buy online with a markdown for bulk packs, available in various sizes, marketed by remarked exporters and wholesalers from India. Store in a cool, dry place for optimal shelf life (6-12 months).

Competitive Versatility & Usage Applications

Finger Millet Flour stands out with its diverse applications, extending beyond traditional rotis and dosas to bakery items, porridge, and health mixes. Its gluten-free and nut-free nature caters to a broad consumer base, giving it a competitive advantage for both home kitchens and commercial establishments. Elite purity and high fiber contribute to its suitability for cafes, bakeries, fitness centers, and health food stores, making it a remarked ingredient with top-drawer performance.

Global Markets, Certifications & Sample Services

Widely supplied to main export markets such as the Middle East, Europe, and North America, our Finger Millet Flour is supported by relevant food safety certifications. Estimate your requirements easily and benefit from our efficient transport services and competitive freight solutions. Samples are available upon request to ensure quality standards before large-scale orders, ensuring a smooth export process and reliable supply for international buyers.

FAQ's of Finger Millet Flour:

Q: How should Finger Millet Flour be stored for maximum freshness?

A: Finger Millet Flour should be stored in a cool, dry place away from direct sunlight, using airtight packaging to maintain its freshness and extend shelf life up to 6-12 months.

Q: What are the main benefits of using Finger Millet Flour?

A: This flour is gluten-free, nut-free, and rich in fiber, making it an excellent choice for individuals with dietary restrictions or those seeking improved digestive health.

Q: How is the milling process conducted for your Finger Millet Flour?

A: Our Finger Millet Flour is machine cleaned and milled, ensuring a fine powder texture with minimal impurities, and maintaining a purity level of at least 99%.

Q: Where can I buy your Finger Millet Flour online?

A: You can buy our elite-grade Finger Millet Flour online through authorized suppliers, exporters, and wholesalers, offering markdowns for bulk or wholesale purchases.

Q: What applications are suitable for Finger Millet Flour?

A: Besides rotis and dosas, it is highly suitable for baking, preparing porridge, health mixes, and various gluten-free recipes for both home and commercial use.