Foxtail Millet Flour
Foxtail Millet Flour
Foxtail Millet Flour
Foxtail Millet Flour
Foxtail Millet Flour
Foxtail Millet Flour
Foxtail Millet Flour
Foxtail Millet Flour

Foxtail Millet Flour

Price 110 INR/ Kilograms

MOQ : 100 Kilograms

Foxtail Millet Flour Specification

  • Fat Content (%)
  • 4.5%
  • Grade
  • Food Grade
  • Additives
  • No Additives
  • Type
  • Foxtail Millet Flour
  • Weight
  • Variable (as per pack size)
  • Protein (%)
  • 12%
  • Carbohydrate
  • 72%
  • Processing Type
  • Stone Ground, Finely Sifted
  • Usage
  • Used for baking, making traditional dishes, porridge, rotis
  • Made From
  • Pure Foxtail Millet Grains
  • Color
  • Light Cream
  • Pack Size
  • 1 kg, 5 kg, 10 kg
  • Pack Type
  • PP Bag, Plastic Packet
  • Shelf Life
  • 6 to 9 months
  • Purity
  • 99.9%
  • Storage Condition
  • Store in cool, dry place away from sunlight
  • Gluten Free
  • Yes
  • Moisture
  • Below 12%
  • Texture
  • Fine Powder
 

Foxtail Millet Flour Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Foxtail Millet Flour



Discover the invincible taste and nutrition of our Foxtail Millet Flour, crafted from pure foxtail millet grains and stone ground for a matchless, fine texture. This gluten-free, food-grade flour, boasting 99.9% purity, delivers a redoubtable combination of high protein (12%), beneficial fat (4.5%), and carbohydrates (72%). Secure the best price on this scarce, in-demand flour, available in 1 kg, 5 kg, and 10 kg packs. Perfect for baking, rotis, porridge, and traditional dishes. Store in a cool, dry place in durable PP bags or plastic packets for optimum shelf life (6-9 months). No additives ensure unadulterated quality - a deal not to be missed from India's trusted manufacturer and supplier.

Versatile Usage and Machine Process Features

Foxtail Millet Flour suits diverse uses like baking, making rotis, porridge, and preparing traditional dishes. Its pure, stone-ground process yields a finely sifted, light cream powder for easy mixing. Free from additives and gluten, this flour is invincible in terms of quality and purity. Its 99.9% purity and below 12% moisture content ensure longevity and freshness. The product is made from top-grade foxtail millet and is securely packed to maintain its matchless nutritional benefits.


FOB Port, Delivery Time, and Sample Availability

Our Foxtail Millet Flour is shipped from leading Indian FOB ports, supporting a wide export market for global customers. Standard delivery time ranges from 7 to 10 days, with prompt drop-off to ensure you receive your order fresh. Interested buyers can request a sample for quality evaluation; minimal sample charges apply based on the order and shipping requirements. Experience redoubtable reliability and value with our secure export packaging and swift logistics services.


FAQ's of Foxtail Millet Flour:


Q: How should Foxtail Millet Flour be stored for best shelf life?

A: Store Foxtail Millet Flour in a cool, dry place away from direct sunlight to maintain its freshness and shelf life of 6 to 9 months. Use the original PP bag or plastic packet for optimal protection.

Q: What is the processing method used for this flour?

A: Our Foxtail Millet Flour undergoes a stone-ground and finely sifted process to ensure a fine powder texture and preserve the natural nutrients found in pure foxtail millet grains.

Q: When can I expect delivery after placing an order?

A: Once your order is confirmed, standard delivery is typically completed within 7 to 10 days via FOB port, with prompt handling and drop-off to your specified address.

Q: Where does the Foxtail Millet Flour come from?

A: This flour is manufactured and supplied in India, using only the highest-quality foxtail millet grains sourced from reliable growers.

Q: How can I use Foxtail Millet Flour in cooking?

A: You can use Foxtail Millet Flour for baking bread, cakes, and cookies, as well as making rotis, traditional recipes, and creamy porridge. Its fine texture blends easily in recipes.

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