Little Millet Flour

Name: Little Millet Flour
Brand: Swasthya Food Industries
Price: 90 INR
Availability: InStock

Price 90 INR/ Kilograms

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MOQ : 100 Kilograms

Little Millet Flour Specification

Weight
Customizable

Color
Off White to Pale Yellow

Protein (%)
7.7

Type
Little Millet Flour

Fat Content (%)
4.7

Processing Type
Ground/Milled

Grade
Food Grade

Additives
No artificial additives

Usage
Cooking, Baking, Dietary Preparations

Carbohydrate
67.0%

Made From
Little Millet Grains

Pack Size
1 kg, 5 kg, 10 kg

Pack Type
Poly Pack, Pouch

Allergen Information
Gluten-Free, Nut-Free

Fiber Content (%)
7.6

Natural/Naturalness
100% Natural

Energy Value
328 kcal/100g

Moisture Content (%)
11.0 max

Ingredients
Little Millet Only

Purity
99%

Storage Condition
Store in a cool, dry place

Shelf Life
6-12 months

Gluten Free
Yes

Texture
Fine Powder

Little Millet Flour Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Little Millet Flour

Procure peerless quality with our Laureate Little Millet Flour, meticulously selected from 100% natural little millet grains and milled to a superlative fine powder. Each batch is maintained at 99% purity, gluten-free, and nut-free, with a prime moisture content of just 11.0%. This food grade flour provides remarkable value through its high fiber (7.6%) and protein (7.7%) content, delivering 328 kcal/100g. Savour an off white to pale yellow hue, unmarred by artificial additives, offered in versatile packaging up to 10 kg. Ideal for culinary and dietary preparations, Little Millet Flour ensures nutrition, purity, and safety in every serving.

Superior Features for Versatile Culinary Use

Little Millet Flour showcases a high-fiber, gluten-free profile, made solely from laureate-grade millet grains. Its superlative fine texture suits baking, cooking, and various dietary regimens, serving as a wholesome alternative for health-conscious preparations. Simply blend or incorporate into recipes as you would any flour. Completely natural and food grade, this flour's excellent purity and lightweight composition allow for creative expression in baking and traditional cuisine alike.

Dependable Supply, Secure Packing & Certifications

Consistent supply is available through regulated charge and prompt drop-off after purchase order processing. The flour is packed in poly packs or pouches, accommodating 1 kg, 5 kg, or 10 kg shipments. Customizable weights ensure flexibility according to demand. Each pack meets strict certification standards, confirming its superlative quality and uncompromised food safety. Our robust distribution system supports clients across India, reinforcing satisfaction from procurement to delivery.

FAQ's of Little Millet Flour:

Q: How is Little Millet Flour processed to ensure purity?

A: Little Millet Flour is produced by carefully milling 100% natural, laureate-quality little millet grains. Strict measures maintain a 99% purity rating and guarantee the absence of artificial additives, gluten, and nuts.

Q: What are the main benefits of using Little Millet Flour in recipes?

A: Little Millet Flour offers a gluten-free, fiber-rich profile, making it suitable for specialized diets. It provides superlative energy, essential nutrients, and a fine texture perfect for both traditional and modern cooking.

Q: When should I use Little Millet Flour for optimal results?

A: For best results, use Little Millet Flour within its 6-12 month shelf life. Store it in a cool, dry place to preserve freshness, texture, and nutritional integrity.

Q: Where is this product sourced and manufactured?

A: Our Little Millet Flour is sourced from trusted suppliers and processed in India, ensuring quality and safety at every stage, from procurement to final packaging.

Q: What is the typical application method for Little Millet Flour?

A: Substitute Little Millet Flour in equal proportion to wheat or rice flours in your cooking, baking, or dietary preparations. Its fine powder dissolves easily, making it versatile for various dishes.

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